As guests arrived at Geneva’s Velodrome, an air of secrecy embraced them. Despite its outwardly unassuming appearance, the event space held a captivating allure. Towering black curtains gracefully adorned the ceiling, enclosing the audience area in a grand square formation, spanning half the expanse of a football field. Suddenly the curtains descended, unveiling the magnificent velodrome, as Tudor’s cycling team whizzed past in a breathtaking blur.

Throughout the evening’s journey, the team immersed the spectators in four exhilarating races: an electrifying elimination race, the enthralling “Longest Lap,” and a pulse-pounding team sprint.

Meanwhile, guests enjoyed a unique dinner prepared by renowned chef Franck Reynaud, from “Pas de l’Ours” in Crans Montana.

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